Menu of Chilli House Thai Cuisine

Grilled marinated chicken breast skewer accompanied with satay sauce.

Veggies vermicelli wrapped in crispy pastry and served with sweet plum sauce.

Puff pastry filled with chicken and potato, lightly spiced and served with sweet and sour sauce.

Spicy thai fish cakes deep fried and served with sweet chilli sauce.

Chicken, veggies, water chestnuts wrapped in crispy pastry served with sweet chilli sauce.

Filled with prawn, chicken, mint, cucumber, carrot wrapped in rice paper served with sweet tamarind sauce and crushed peanut.

Deep fried calamari rings served with sweet chilli sauce.

Rice net paper filled with seafood served with sweet chilli sauce.

Crispy fried soft shell crab served with sweet chilli sauce

Spring roll, curry puff, money bag, fish cake served with sweet chilli sauce.

Roti bread (2) served with green curry sauce.

Steam mince pork and vegetables served with soy sauce.

Crispy fried squid served with sweet chilli sauce.

Thai style soup with coriander, garlic, chicken and vegetables.

Chicken wonton soup with bok choy and clear soup.

Spicy hot and sour soup with lemon grass, galangal, kaffir lime leaves, mushrooms, tomato, baby corn, shallots and coriander.

Medium spicy soup with coconut milk, lemon grass, galangal, kaffir lime leaves, mushrooms, tomato, baby corn, shallots and coriander.

Slow cooked beef in mild curry with coconut milk, potato, onion and garnished with crushed peanuts.

Roasted Duck in mild curry with coconut milk, potato, onion and garnished with crushed peanuts.

Grilled lamb cutlet (4) cook in mild curry with coconut milk, potato, onion and garnished with crushed peanuts.

Thick curry cooked in coconut milk, vegetables and peanut sauce.

Mild authentic curry paste based with coconut milk, vegetables and basil.

Mild authentic curry paste based with coconut milk, vegetables and basil.

A sensation homemade spicy curry without coconut milk cooked with vegetables and thai herbs.

Mild yellow curry with coconut milk ,vegetables and sweet potatoes.

Stir fried fresh chilli, basil leaves, garlic and vegetables.

Stir fried with mild chilli jam sauce, vegetables and cashew nut.

Stir fried mix vegetables with chilli black bean sauce.

Chilli house special curry paste stir fried with vegetables and kaffir lime leaves.

Curry sauce base stir fried with sweet potato, curry powder, chilli jam, coconut milk and vegetables.

Stir fried spicy homemade chilli paste with green peppercorn, kaffir lime leaves and vegetable.

Stir fried Chinese broccoli, oyster sauce, chilli and garlic.

Stir fried with mixed vegetables and peanut sauce.

Stir fried with mixed vegetables, garlic and pepper.

Stir fried fresh ginger with vegetables.

Stir fried mixed vegetables with oyster sauce.

Thai style sweet and sour with cucumber, pineapple, tomato, and vegetables.

Thin rice noodles cooked with egg, tofu, crushed peanuts and bean sprouts.

Flat rice noodles with black soy sauce, egg and vegetables.

Stir fried flat rice noodles with mixed vegetables, garlic and pepper.

Hokkien noodles stir fried with vegetables topped with peanut sauce.

Stir fried flat rice noodles with fresh chilli, basil and mixed vegetables.

Stir fried hokkien noodles with egg, vegetables and homemade sauce.

Stir fried flat rice noodles with chilli jam sauce, vegetables and cashew nut.

Stir fried thin rice vermicelli noodle with curry powder, vegetables, egg and bean sprout.

Stir fried hokkien noodles with thai spicy sriracha sauce and vegetables.

Thin rice vermicelli noodles in original thai curry soup, bean sprouts, vegetables and fried onions.

Spicy chilli house paste Stir fried with mix seafood, vegetables and basil.

Combination of chicken, beef and prawns (3) Stir fried with thai spicy sriracha sauce. (sun- ripened chilli papers, vinegar, garlic) with seasonal vegetables.

Deep fried prawn with steam vegetables topped with tamarind sauce and fried onion.

Stir fried King prawns and fish with curry paste, coconut milk, vegetables and kaffir lime leave.

Stir fried duck with curry paste, coconut milk, pineapple and vegetables.

A combination of chicken and beef stir fried with chilli jam, onion, veggies and cashew nut.

Stir fried BBQ chicken with curry paste, coconut milk, vegetables and kaffir lime leave.

Stir fried beef with butter, oyster sauce, pineapples, tomatoes and vegetables.

BBQ lamb cutlet (4) cook in black pepper sauce and vegetables.

Stir fried soft shell crab with egg, curry powder, onion and shallot.

Deep fried soft shell crab with steam vegetables topped with tamarind sauce and fried onion.

Stir fried soft shell crab with garlic and black pepper sauce and vegetable.

Grilled salmon fillet served with curry paste, coconut milk, vegetables and kaffir lime leave.

Grilled salmon fillet served with green curry sauce and vegetable.

Steamed Barramundi fillet with ginger and shallot sauce and vegetables.

grilled meat seasoned with chilli jam dressing, tomato, cucumber, Spanish onion, mint and coriander.

Warm salad of minced chicken with Thai dressing, ground roasted rice, Spanish onion, mint and coriander.

Served with tomato, mint, coriander, cucumber, shallots and drizzled with chilli jam.

Grilled marinated chicken or beef or pork served with steamed vegetables and sweet chilli sauce.

Grilled mix marinated chicken,beef and pork served with steamed vegetables and sweet chilli sauce.

Fried rice with tomato, onion, baby corn, and egg.

Fried rice with fresh chilli, basil, onion, baby corn and egg.

Fried rice with garlic, onion, shallots, baby corn and egg.

Fried rice with Thai traditional tom yum flavours, egg, onion and coriander.

Fried rice with pineapple, onion, baby corn, tomato, egg and cashew nut.

Fried rice with egg and shallots no meat.

Pandanus sticky rice with egg custard